{"title":"California","description":"","products":[{"product_id":"folk-machine-pinot-noir-red-label","title":"Folk Machine Pinot Noir Central Coast (Red Label)","description":"Simply the best, better than all the rest at this price point. - Ben","brand":"Left Bank","offers":[{"title":"Default Title","offer_id":44474832945385,"sku":"A11600","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_984aa773-a16a-4b6c-bacf-7d67113a3486.png?v=1631631982"},{"product_id":"ridge-lytton-springs","title":"Ridge Lytton Springs Zinfandel 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eWaterford commentary:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStanding at Ridge Lytton Springs you face a piece of history.  For it is here that Zinfandel first found a home in California, and it is here that Lytton’s century old vines continue to make great Zinfandel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLytton is named for sea captain William Lytton who purchased the property in the 1870s.  Originally the property was much larger – from the lanai of the tasting room all that surrounds you was Lytton’s.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDirectly off the lanai is perhaps one of the first and oldest blocks of Zinfandel planted in California.  The vines are now crusted and cankerous with old age: many are cracking due to their own weight, revealing an inner heart-wood that will eventually be scabbed over, leaving very little nutrients to flow through to the grapes – hence, their concentration.  Others suffer from “die-back”, one arm eerily stubby and stout, the other sinewy from made up production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis first block is the heart of Ridge Lytton Springs Zinfandel - but it’s not all Zinfandel.  It’s planted on a 6 x 6 vine formation, with every sixth vine being Carignane.  Imagine rolling “6” on a die.  The top corner dot is the Carignane plant.  And in the vineyard this pattern is repeated over and over again.  Why?  Whomever loved this Carignane is now dead for over a 100 years – and he (or she) took their secret with them.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLooking left, or towards the highway, is a small rise.  This is Lytton’s Petite Sirah.  These vines, like all of the old vines at Lytton, are ugly.  But the fruit is beautiful.  Sadly, in all of Lytton the Petite’s life has been the hardest.  The soil is poor and the slope is steep.  If the first block of Lytton’s Zinfandel looks like a healthy, hearty centenarian then the Petite looks ready to be boarded up in a casket and laid to rest.  Yet someone, many years ago, changed the entire pattern of Zinfandel plantings across Lytton (and maybe California) by making this hill all Petite Sirah.  Why?  Vines don’t speak but the wines they make do.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eNote: half and magnum maybe different vintages depending on store.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Left Bank","offers":[{"title":"750 ml","offer_id":43843919511785,"sku":"A40300","price":54.99,"currency_code":"USD","in_stock":false},{"title":"375 ml","offer_id":43843919544553,"sku":"","price":26.99,"currency_code":"USD","in_stock":false},{"title":"1.5 L","offer_id":43843919577321,"sku":"A40307","price":119.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_5f97d6e4-7955-4d80-8a16-3ca6365fb61d.png?v=1651527655"},{"product_id":"hilt-im","title":"The Hilt Pinot Noir","description":"","brand":"AVA","offers":[{"title":"Default Title","offer_id":46792762654953,"sku":"4189","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-9002.png?v=1718302059"},{"product_id":"met-soleil-chardonnay-bincomplete","title":"Mer Soleil Reserve Chardonnay 2023","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThere are places in California where Chardonnay feels less like a grape and more like a way of life, and the windswept hills above Monterey Bay are one of them. 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An experienced vineyard master and a diversely gifted wizard in the cellar, I challenge you to name anyone in California bottling a broader and more consistently delicious arsenal of fairly priced, eco-friendly, and truly hand-crafted wines.” - Ian Cauble, Master Sommelier\u003c\/p\u003e\n\u003cp\u003eWaterford commentary:\u003c\/p\u003e\n\u003cp\u003eKenny Likitprakong, the founder, owner, and maker of Ghostwriter wines, says his Pinot Noirs tell a story. “The subjects of the story are the sites, the vines, and the vintage,” he explains. “As the winemaker, my part is simply to tell the story.” The story Kenny’s Santa Cruz County Pinot Noir tells is nothing less than magical.\u003c\/p\u003e\n\u003cp\u003eThe story begins when Kenny graduated from the University of California, Davis in 2001. His first winemaking job was at Hallcrest Vineyards, a small winery in the Santa Cruz Mountains. “All of my classmates headed to Napa,” Kenny says, “but surf and the sort of underdog, underrated, unexplored charm of the Santa Cruz Mountains led me there. I harvested the first Ghostwriter vintage in 2008,” he says. “I wanted to champion a largely misunderstood appellation and produce a wine that no longer existed in California.”\u003c\/p\u003e\n\u003cp\u003eKenny’s Santa Cruz County Pinot Noir is all about the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eterroir\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eof Santa Cruz and its elegant and ethereal style of Pinot Noir. Kenny farms its grapes organically and cultivates, prunes, and harvests its vines by hand. He makes the wine without commercial yeast, malolactic bacteria, or any other commercial additives. He ages it in neutral French oak barrels and concrete eggs, with a small percentage of new oak. 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That year, Kenny made a tiny amount and, almost by happenstance, shipped a few bottles out to Waterford. They were such an instant hit - just an amazing flavor and mouthfeel, that we went down into the cellar and started comparing the PVP to Domaine Leroy’s Premier Cru Savigny les Beaune (now at $595 a bottle). And the comparison weighed in Kenny’s favor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eI mention this because while the PVP is always excellent, this year it's out-of-the-park. It’s the first vintage that comes close to comparing with his legendary 2007. It’s a magical wine, one that is simply so light, elegant and utterly amazing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKenny still doesn’t make all that much, so we wanted to get this pre-shelf offer out to you, his loyal PVP fans, first. Don’t miss it.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWinery notes:\u003c\/p\u003e\n\u003cp\u003e\"We love this wine and it is always one of our most popular sought after wines. From the organically farmed Vecino Vineyard, this is a 50\/50 blend of Pommard and Dijon 115 clones. 70% whole cluster. \u003c\/p\u003e\n\u003cp\u003e\"Each year the names changes, though the wine is fairly consistent. This year it is called Closer to the Bone. 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A charming man who knows both the technical side of wine and its romantic side, Matt makes beautiful wines full of pleasure and intellectual interest. This pick, “Everyone,” is a reflection of all the red grapes grown at the winery in an effort to display the \u003c\/span\u003e\u003cspan\u003eterroir \u003c\/span\u003e\u003cspan\u003eof this unique agricultural region.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRecently I have started throwing ribs on the grill whenever I am grilling something else - i.e., it's like a  bonus round of meat for the meal. And ribs and this wine go amazingly together, especially if you give them a bit of  soy sauce flair. But better still, is in the grill, under the slow-roasting ribs, I put cut heads of radicchio with a “tray” of tin foil holding them away from the coals. The radicchio slowly caramelizes with the rib juices turning into something quite amazing, \u003c\/span\u003e\u003cspan\u003ewhich also is great with this wine\u003c\/span\u003e\u003cspan\u003e. Then, just to add complexity, I wrap red beets in foil, place on the grill, and roast them until tender. The sweet beets get chopped into the radicchio, the ribs make a sauce for the “salad,” and it all is so easy, it's a super-duper bonus to the meal (or free prep for tomorrow’s meal!).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\"Winemaker Matt Dees is considered one of the best winemakers anywhere, and this blend [Todos] is ample reason to believe the hype. Intense, focused and dry but rich aromas of dark fruit, roasted wood, crushed rocks and wild herb enliven the nose, while the palate is weighty yet expertly tense. Flavors of dried red fruit, peppery spice and milk chocolate float into the finish. 97 points.\" \u003c\/span\u003e\u003cspan\u003e—Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"AVA","offers":[{"title":"Default Title","offer_id":47215621734633,"sku":"4345","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_16965088-17ba-4f46-b732-20472388ce0c.png?v=1632501015"},{"product_id":"snowden-cabernet-brothers-vineyard","title":"Snowden Cabernet Brothers Vineyard","description":"","brand":"Select Sellars","offers":[{"title":"Default Title","offer_id":43675916206313,"sku":"122802","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_1fc61500-6677-4c6c-bc4a-9b79796ce809.png?v=1632501757"},{"product_id":"gundlach-bundschu-mountain-cuvee","title":"Gundlach Bundschu Mountain Cuvee","description":"","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":40853407629502,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/rn-image_picker_lib_temp_dba42fe1-a4af-475d-b6f8-c53b37a1818b.png?v=1773779551"},{"product_id":"paradigm-oakville-merlot","title":"Paradigm Oakville Merlot","description":"","brand":"Vino Veritas","offers":[{"title":"2017","offer_id":41961173483753,"sku":"","price":66.99,"currency_code":"USD","in_stock":false},{"title":"2018","offer_id":43048845082857,"sku":"","price":66.99,"currency_code":"USD","in_stock":true},{"title":"2019","offer_id":48597381742825,"sku":null,"price":66.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_d4f99527-98cb-4796-ac2b-5cb9410a70a5.png?v=1632502236"}],"url":"https:\/\/waterfordwine.com\/collections\/california.oembed?page=53","provider":"Waterford Wine and Spirits","version":"1.0","type":"link"}