{"title":"Seed Tasting Event - Milwaukee 02.06.2025","description":"","products":[{"product_id":"seresin-sauvignon-blanc","title":"Seresin Sauvignon Blanc 2023","description":"\u003cp data-start=\"162\" data-end=\"242\"\u003eThe best Sauvignon Blancs refresh.  A rare few also stop you in your tracks.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"452\"\u003eSeresin’s 2023 does the latter—capturing something that feels almost paradoxical: the chiseled, mineral intensity of Sancerre layered seamlessly with the vivid, sunlit fruit that only Marlborough can deliver.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"919\"\u003eThe nose opens with a bright arc of pink grapefruit and Meyer lemon, quickly deepening into apricot skin and white peach. With air, the wine unfurls into something more intricate—passion fruit, gooseberry, and lemon verbena, all lifted by a delicate floral note that recalls orange blossom in early spring. Beneath it all runs a quiet but persistent current of stony minerality—cool and saline—that gives the wine its shape.\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1169\"\u003eThere is real tension on the palate. Fruit and structure move in tandem, never overwhelming one another, and the texture is both generous and finely etched. It finishes long, clean and quietly resonant.\u003c\/p\u003e\n\u003cp data-start=\"1171\" data-end=\"1590\"\u003eIn a region where many labels are sourced and assembled at scale, Seresin remains deeply rooted in its own vineyards, farming biodynamically across Marlborough’s most compelling sites—from the free-draining stones of the Wairau Valley to the denser clay soils of Omaka. The result is a wine that feels not just expressive, but intentionally made—filled with detail, energy and piercing clarity.\u003c\/p\u003e\n\u003cp data-start=\"1592\" data-end=\"1870\"\u003eIt’s easy to think of Sauvignon Blanc as immediate and uncomplicated, something to drink young and move along. But this is something else entirely—layered, mineral, and quietly compelling, with the structure to evolve and the charm to disappear from the glass far sooner than intended.\u003c\/p\u003e\n\u003cp data-start=\"1872\" data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1942\"\u003eThis is not just Marlborough at its best—it's Sauvignon Blanc at its most complete.\u003c\/p\u003e","brand":"Select Sellars","offers":[{"title":"Default Title","offer_id":45211299021033,"sku":"910101","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_81e5cede-d8bc-4867-8fff-917f91cee175.png?v=1649793869"},{"product_id":"2020-cachazo-carrasvinas-verdejo","title":"Cachazo \"Carrasvinas\" Verdejo 2024","description":"\u003cp data-mce-fragment=\"1\"\u003eWhen you go out to eat in any Spanish restaurant in Spain, I guarantee you that two wines will be on the list – Rioja, and this one, Felix Lorenzo’s Cachazo Carrasvinas Rueda Verdejo. It’s true!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBut you sense a fallacy. Rioja is a religion, whilst the other, with that long Spanish name, sounds like (’cause it is) a single wine. But my story is still true.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEvery restaurant in Spain, no matter its locale, will always stock a really good, deep selection of Rioja, plus local wineries. It’s kinda funny, but that’s how it is. And they are kinda insistent on the fact that Rioja is good, and local is better, and anything \u003cem data-mce-fragment=\"1\"\u003enot\u003c\/em\u003e local (or Rioja) is crap. Except for this Verdejo. Why?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBecause of its amazingly chuggable, crushable deliciousness: spellbinding aromas of pineapple, grapefruit, white peach and kaffir lime leaf come bursting from the glass. When they first taste this wine, many people will immediately think that it’s a really good Sauvignon Blanc. But as much as Verdejo deserves its own category, this wine is a category-buster. The midpalate is vivid and crisp, continuing with flavors of honeydew melon, fennel, and white flowers. If you want to look for it, there is a real depth of character here. But I didn’t bother, I simply chugged it down – it was hot, I was thirsty, and this was delightfully thirst-quenching.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnother reason it’s so popular in Spain: respect. Respect for the man and his family that makes it, as well as respect for its compadre price. Story time:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFelix Lorenzo is a third-generation generation winemaker, born at his family-owned winery Cachazo (founded in 1946). Back in the day, the winery produced “Amontillado-style wines.” Remember “The Cask of Amontillado?” It’s that wine. Haven’t drunk one of those in a while (nor read Edgar Allen Poe recently)? You’re not alone. While Sherry-styled wines can be great, hardly anyone—anywhere—drinks them. Felix saw this trend coming in the late 1970s and not only led his family winery to change, but the entire region as well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHis new approach included winemaking techniques of preserving freshness of fruit, modern equipment to bottle and maintain the lively, crisp, gleaming distinctiveness of Verdejo, traditional techniques in the vineyard preserving their ancient heritage of now some 100-year-old vines. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou’ve heard this kind of of story before, because it’s one that we at Waterford seek out continually.  It’s a recipe for great wine, and this bottle proves it. In the early 1980s what Felix was doing and proposing created a sensation. However, thoughtful winemaking and careful persuasion led him to success, bringing seven other local wineries with him and founding the DO of Rueda. In a sense – although he would never claim this himself – it’s justified to say that Felix Lorenzo is the father of modern Rueda.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThat may not mean much to you, but to Spaniards it means that this guy took a region that was fading away into the scrolls of time and turned it into one of Spain’s greatest wines. And not only that, but he and his family toe the line on pricing. Tasting at their winery, my note was “rather obnoxiously underpriced.”\u003c\/p\u003e\n\u003cp\u003e You’ve heard of inflation and logistical problems? Well, here is a winery where those aren’t a consideration. The quality speaks for itself in the glass. Now that’s respect we can all enjoy. Salud!\u003c\/p\u003e\n\u003cp\u003eCritical acclaim:\u003c\/p\u003e\n\u003cp\u003e\"93 points. Medium yellow in the glass, this wine offers pineapple, passion fruit and jasmine aromas. Its gorgeous texture fills the mouth with vivid white peach, apricot preserve, orange blossom and river rock flavors with a soft hint of iodine on the post-palate. \" - Wine Enthusiast\u003c\/p\u003e","brand":"Misa","offers":[{"title":"Default Title","offer_id":43265158512873,"sku":"","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_a736856f-3621-4710-846e-e5e3f7b5562d.png?v=1657557359"},{"product_id":"belle-glos-pinot-noir-las-alturas","title":"Belle Glos Pinot Noir Las Alturas 2022","description":"","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":44108318081257,"sku":"9749127","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/image_f2fb20f0-4a26-4544-a89c-180736acecf5.png?v=1713111903"},{"product_id":"emmolo-merlot","title":"Emmolo Merlot","description":"\u003cp\u003eWinery notes:\u003c\/p\u003e\n\u003cp\u003e\"This wine is sourced from vineyards in Napa Valley, including land that has been in the family of Jenny Wagner’s maternal relatives (the Emmolos) for generations. We seek out areas with light gravelly soil and ideal growing conditions that enable longer “hang time” for the grapes to achieve full ripeness. We also utilize techniques like crop thinning to produce an elegant, distinctive Merlot. This wine has expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins.\u003c\/p\u003e\n\u003cp\u003e\"Coming from a long line of farmers and winemakers on both maternal and paternal sides, Jenny Wagner “inherited” her avid love of farming. Dusty hands, pushing the boundaries in viticulture, and always experimenting with winemaking techniques will continue to be her advantage.\u003c\/p\u003e\n\u003cp\u003e\"Jenny has created a distinguished and singular style in her Emmolo wines – Merlot, Sauvignon Blanc, and Sparkling. She also oversees production of hillside Zinfandel along with several experimental varieties planted under the Caymus-Suisun label in Suisun Valley, including Italian, French, and Greek varieties.\u003c\/p\u003e\n\u003cp\u003e\"The Emmolo label is named after Jenny’s maternal side, who arrived in Napa Valley from Sicily in 1923. For many years, the Emmolos ran a rootstock nursery, providing grapevines to many of the state’s grapegrowers.\"\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":44808859091177,"sku":"9753794","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/image_5b6e4cf2-a22d-498b-9e85-84fe925697e4.png?v=1685642029"},{"product_id":"maison-roche-de-bellene-bourgogne-chardonnay-cuvee-reserve","title":"Maison Roche De Bellene Bourgogne Chardonnay Cuvee Reserve 2021","description":"","brand":"AVA","offers":[{"title":"Default Title","offer_id":44915187187945,"sku":"5662","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/6F0AA7F3-FC4A-4E83-B83F-CDEFDDC0C053.png?v=1715718808"},{"product_id":"colombaio-di-cencio-colombaio-futuro-toscana-igt","title":"Colombaio Di Cencio Colombaio \"Futuro\" Super Tuscan 2019","description":"","brand":"Johnson\/Phillips","offers":[{"title":"Default Title","offer_id":47638086287593,"sku":"1994208","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-9313.png?v=1723240077"},{"product_id":"colombaio-di-cencio-chianti-classico-gran-selezione-docg","title":"Colombaio di Cencio Chianti Classico Gran Selezione DOCG 2016","description":"\u003cp\u003eCritical acclaim:\u003c\/p\u003e\n\u003cp\u003e\"96 points. Camphor, fragrant blue flower, new leather and baked plum aromas are front and center on this fragrant red. Savory and tangy, the elegantly structured, linear palate delivers succulent Marasca cherry, spiced cranberry, licorice and nutmeg framed in taut, polished tannins. One of the best Gran Selezione I've tasted, it's well-balanced and already approachable but also ageworthy, with bright acidity. Drink 2022– 2031.\" - \u003cem\u003eWine Enthusiast\u003c\/em\u003e\u003c\/p\u003e","brand":"Johnson\/Phillips","offers":[{"title":"Default Title","offer_id":47650482454761,"sku":"1847796","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-9454.png?v=1727728280"},{"product_id":"domaine-de-la-galopiere-hautes-cote-de-beaune-2018","title":"Domaine de la Galopiere Hautes Cote de Beaune Blanc 2018","description":"","brand":"Syriana","offers":[{"title":"Default Title","offer_id":47886261256425,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-9743.png?v=1730496944"},{"product_id":"ghost-bear-napa-proprietary-red-wine","title":"Ghost Bear Napa Proprietary Red Wine 2024","description":"","brand":"AVA","offers":[{"title":"Default Title","offer_id":47893282423017,"sku":"6132","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-3160.png?v=1778087704"},{"product_id":"chateau-guilhem-de-mestre","title":"Chateau Guilhem de Mestre 2022","description":"\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan\u003eIn the Bordeaux merchant wine scene, the winners win big, and the losers fight for the scraps. It’s been this way for 160 years, ever since the 1855 Grand Cru Classe system was put into place. But we’re gonna change it!\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eThe system was and is a rating of the wineries in Bordeaux. It rates them 1 to 5, with one being the highest or best and five being the lowest. Easy to understand, easy to learn, right?  Right. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eYet there are complications.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eThe system was put into place by wine merchants (like me). They simply rated the wines on price – those wines which sold for higher prices were rated higher. Which is all a bit circular: those pricing the wines rated the wines on price, which in turn raised the prices of the higher-rated wines. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eFurther, and more shockingly, this system has never been changed, and it’s still in place today. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eThere are now over 14,000 chateaux (wineries) in Bordeaux. Yet only 65 of them qualify for the 1855 Grand Cru Classe system. While those 65 chateaux are great, I submit to you that in those other 13,000-odd Bordeaux wineries, there is quite a bit of unexplored greatness. And the more we explore, the greater the rewards. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eI would like to introduce you to one such chateau: Guilhem de Mestre.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eEarlier this year, I met with the owner of the chateau, Xavier Milhade, and was deeply impressed. Not only is his wine outstanding, but Xavier is a wonderfully generous and kind man. As the fourth-generation owner and winemaker of this estate, he has been heartily exporting his wine to the United States for over 30 years. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eOn his estate, and with its resulting wine, there is a deep concern with affordability to the end client (which is just shocking to hear from a Bordelaise winemaker, given how far the prices have climbed in the last decade alone). They are also driven to produce wines concomitant with Bordeaux’s terroir. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eThese are bold and big ideas, and it shows in Chateau Guilhem de Mestre’s 2022  vintage:\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eThe nose opens with a profound expression of classic Bordeaux aromas: blackberry liqueur with just a hint of the piquant, green brambliness; a sweet cedary note that speaks of early morning fire and fog, mingling together; and the unique expression of earthy black fruits that seemingly only Bordeaux can provide. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eThe palate is fresh and texturally energetic, with a lingering sense of power on the back.  This power clues us into its ageworthiness.  Indeed, I have been told (as well as read in Robert Parker’s Wine Advocate) that Guilhem from the 1950s and 1960s are still vibrant and full of life.  And while I enjoy this 2022 now, it’s important to remember that ’22 was a great vintage for Bordeaux, and one that I am sure will live on in your cellar for at least the next 30 years.  So of course, being the wine merchant that I am, I recommend it in full cases (and then you would get the wooden case too!).\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003cspan\u003eBordeaux doesn’t have to be expensive to be great. Every time I have tasted this wine blind, I pegged its price at $40. But it’s not. And that is the magic of exploring Bordeaux.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"AVA","offers":[{"title":"Default Title","offer_id":47964053209321,"sku":"6388","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-0142.png?v=1733252149"},{"product_id":"sabina","title":"Sabina Dundee Hills Pinot Noir 2023","description":"","brand":"Select Sellars","offers":[{"title":"Default Title","offer_id":47978778820841,"sku":"103002","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-0177.png?v=1733780540"},{"product_id":"l-antica-quercia-su-alto-indigeno-col-fondo-vino-frizzzante-2019","title":"Su Alto L’Antica Quercia Prosecco","description":"\u003cdiv style=\"font-size: 14px; font-family: Roboto, sans-serif; color: rgb(115, 116, 116); background-color: rgb(255, 255, 255); text-align: left;\"\u003e\n\u003cspan style=\"font-family: Georgia, Times, 'Times New Roman', serif; font-weight: 400; font-style: normal;\"\u003e\u003c\/span\u003e\n\u003cdiv style=\"font-size: 14px; font-family: Palatino, 'Palatino Linotype', 'Palatino LT STD', 'Book Antiqua', Georgia, serif; color: rgb(34, 34, 34); background-color: rgb(255, 255, 255); text-align: left;\"\u003e\n\u003cspan style=\"font-family: Georgia, Times, 'Times New Roman', serif; font-weight: 400; font-style: normal;\"\u003e\u003c\/span\u003e\n\u003cdiv style=\"line-height: 138%;\"\u003e\u003cspan style=\"font-size: 15px; font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(0, 0, 0); font-weight: 400; font-style: normal;\"\u003eCould we think of a more complicated name than “L’Antica Quercia Su Alto Indigeno Col Fondo Vino Frizzzante 2019”? Probably not! But when a sparkling wine is this good, who cares? So let’s tell you just how yummy this sparkler is:\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"line-height: 138%;\"\u003e\u003cspan style=\"font-size: 15px; font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(0, 0, 0); font-weight: 400; font-style: normal;\"\u003eAromas of peach and apple, white flowers and honeysuckle quiver up from the glass in an elegant dance of aromas. The palate offers up just a kiss of richness making it perfect for a champagne cocktail, mimosa, or just straightaway lake-side sipping. Fresh and vibrant, offering a full-bodied champagne experience of toast and brioche, imparting a long and lingering finish. An absolutely delicious sparkler. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"line-height: 138%;\"\u003e\u003cspan style=\"font-size: 15px; font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(0, 0, 0); font-weight: 400; font-style: normal;\"\u003eDon’t believe us? How about a review from Master Sommelier Kerin O’Keefe?\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"line-height: 138%;\"\u003e\u003cspan style=\"font-family: Georgia, Times, 'Times New Roman', serif; font-weight: 400; font-style: normal;\"\u003e\u003cspan style=\"font-size: 15px; color: rgb(0, 0, 0);\"\u003e“93 points. Racy, savory and mineral driven, this radiant, chiseled semisparkler delivers flavors of ripe pear, apple, tangy white grapefruit and graphite. Made with organically farmed grapes, it boasts vibrant acidity that adds to the mineral tension while a light mousse lends finesse.” - \u003c\/span\u003e\u003cspan style=\"font-size: 15px; color: rgb(0, 0, 0);\"\u003eWine Enthusiast\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"line-height: 138%;\"\u003e\u003cspan style=\"font-size: 15px; font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(0, 0, 0); font-weight: 400; font-style: normal;\"\u003eNow let’s return to the name because the best is yet to come: Su Alto means “up high” - as in, the highest, and oldest, vines on the estate. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"line-height: 138%;\"\u003e\u003cspan style=\"font-size: 15px; font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(0, 0, 0); font-weight: 400; font-style: normal;\"\u003eIndigeno means indigenous, meaning that they use the indigenous grape of the region - Glera.\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"line-height: 138%;\"\u003e\u003cspan style=\"font-size: 15px; font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(0, 0, 0); font-weight: 400; font-style: normal;\"\u003eCol Fondo literally means “with sediment”, and this requires a little bit of explaining. Prosecco is usually made with a “force tank” method - it’s made like kegs of beer or Coca-Cola. But here, under the ancient Col Fondo method, the wine is not clarified, or simplified, filtered or fined. It’s left on its lees, developing richness and body. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"line-height: 138%;\"\u003e\u003cspan style=\"font-size: 15px; font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(0, 0, 0); font-weight: 400; font-style: normal;\"\u003eYou’ve heard of this method before - in Champagne. Champagne’s famous yeast, brioche and toast aromas come from long-term lees aging. Here, under Col Fondo and with this bottle, the wine has been aging 5 years on the less, almost twice as long as Champagne. But note! This ancient method means the sparkler isn’t fined. There is sediment in the bottle. Simply don't agitate the bottle too much, and the sediment will settle at the bottom. And remember this is purposeful - its what makes Champagne, Champagne; and here, delivering you the life force of the vineyard.  \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"line-height: 138%;\"\u003e\u003cspan style=\"font-family: Georgia, Times, 'Times New Roman', serif; font-weight: 400; font-style: normal;\"\u003e\u003cspan style=\"font-size: 15px; color: rgb(0, 0, 0);\"\u003eThe name of the winery is L’Antica Quercia - “the ancient oak tree”. The name is a direct reference to two ancient oak trees that adorn the property. As owner and winemaker \u003c\/span\u003e\u003cspan style=\"font-size: 15px; color: rgb(0, 0, 0);\"\u003eClaudio Francella puts it: “More than 10 years ago, when we travelled the dirt road that leads to the Antica Quercia for the first time, we felt obliged to respect every single centimetre of this land. We felt so small beneath the shade of the big tree and we could only embrace a cultivation method that respects these trees. Growing grapes in this way is not easy, but it makes us happy. We have chosen organic growing because we feel it is the best choice, maybe we could give it another name, but what remains is our focus and the relationship we have created with the plants we have grown over the years.” \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"line-height: 138%;\"\u003e\u003cspan style=\"font-size: 15px; font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(0, 0, 0); font-weight: 400; font-style: normal;\"\u003eTo break it all down - this property falls within the most prestigious appellation of Prosecco - Valdobbiadene Prosecco Superiore DOCG. But the ancient method, choicest vineyards, and organic and sustainable farming shift it above and beyond that designation. \u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv style=\"line-height: 138%;\"\u003e\u003cspan style=\"font-size: 15px; font-family: Georgia, Times, 'Times New Roman', serif; color: rgb(0, 0, 0); font-weight: 400; font-style: normal;\"\u003eThis sparkler is at the apex of your sparkling experience. Come join the L’Antica Quercia family in the high hills of Valdobbiadene and drink in this amazing experience. And maybe best of all, we’ve got it at an amazing price!\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan style=\"font-family: Georgia, Times, 'Times New Roman', serif; font-weight: 400; font-style: normal;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-family: Georgia, Times, 'Times New Roman', serif; font-weight: 400; font-style: normal;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Capitol\/Allstate","offers":[{"title":"Default Title","offer_id":48010443161833,"sku":"58189","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-0365.png?v=1735592493"},{"product_id":"cascina-19-boschetti-barolo-docg","title":"Cascina Boschetti Barolo 2019","description":"\u003cp\u003e93 Points, James Suckling, James Suckling.com: \"Attractive aromas of cocoa-dusted cherries and dried strawberries with dark licorice and an earthy undertone. Full and compact with velvety tannins, deep fruit character and a lengthy and tense finish. Balanced and focused…” 07\/23\u003c\/p\u003e","brand":"Capitol\/Allstate","offers":[{"title":"Default Title","offer_id":48013379436777,"sku":"58188","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-0342.png?v=1735239015"}],"url":"https:\/\/waterfordwine.com\/collections\/seed-tasting-event-milwaukee-02-06-2025.oembed?page=2","provider":"Waterford Wine and Spirits","version":"1.0","type":"link"}