{"title":"SinF 2025 Farwell","description":"","products":[{"product_id":"tarlant-cuvee-louis","title":"Tarlant Cuvée Louis","description":"","brand":"Vino Veritas","offers":[{"title":"Default Title","offer_id":42643637240041,"sku":"","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_3afd96e8-2cf7-412b-a0b3-a6523624ec8a.png?v=1633452534"},{"product_id":"tarlant-rose-zero","title":"Tarlant Rose Brut Zero","description":"","brand":"Vino Veritas","offers":[{"title":"Default Title","offer_id":42643474219241,"sku":"","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_d9a6cc22-2483-45a9-8324-aecf7b28326c.png?v=1633452915"},{"product_id":"guiraud-bordeaux-blanc-2017","title":"Guiraud Bordeaux Blanc Sec Le \"G\"","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is no secret that Sauternes produces some the greatest white wines on earth. What \u003cem data-mce-fragment=\"1\"\u003eis\u003c\/em\u003e a secret is that they are not all sweet wines, as many people assume. The winemaker has a choice– to make Sauternes sweet or dry. And when they choose dry, we’re in for one of the most delicious, exciting white wine rides of our lives:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLe “G” de Chateau Guiraud is a wonderful example of the dizzying heights that white Bordeaux can reach.  Its complex aromas broadcast quince, yellow plum, grapefruit and lychee. This blend of 50% Sauvignon Blanc and 50% Semillon aged in one-year-old Sauternes barrels (the estate also makes a fantastic Sauternes—see below).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn the palate, you’re treated to a combination of bone-dry minerality, exotic, slightly Near East spices (think saffron, Aleppo pepper and cinnamon), and a gloriously rich fruit component. This is so delicious you’re not just going to drink a glass, you’re going to drink a bottle – and then come back for a case!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you’re hip to Sauternes, you know of the incomparable, “above all others” per the 1855 classification, is Chateau is d’Yquem. And that is darn delicious stuff. Drink it as often as you can—especially if someone else is paying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur little gem today, Guiraud, was founded in 1766 along a continuous border with Chateau d’Yquem on the same \u003cem data-mce-fragment=\"1\"\u003eterroir\u003c\/em\u003e and, along with d’Yquem, is the only Sauternes producer within the borders of Sauternes. The idea probably was to become rivals. But, the Guirauds were loud and proud Christians, putting a chapel on the property in order to worship. This did not pair well with revolutionary sentiment, and Guiraud entered a long period of decline.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFinally in 2006, a partnership of three famous Bordelaise vintners bought the property with the grand and noble ambition to make it finally equal its neighborly rival. The vineyard was converted completely to biodynamics. A conservatory of grape varieties was developed containing all 135 original strains of Semillon and Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs Wine Master Jasper Morris puts it:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“Guiraud is a very ambitious property with aspirations to produce a wine that will one day rival d`Yquem. The wines are astonishingly rich, especially in light of the high proportion of Sauvignon Blanc in the blend, and are undoubtedly amongst the finest wines being produced in Sauternes today.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Select Sellars","offers":[{"title":"Default Title","offer_id":43224518721769,"sku":"550305","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_d99c6b9c-3b85-4ee1-9839-154a4d0e10e9.png?v=1634418462"},{"product_id":"the-hilt-chardonnay-2017","title":"The Hilt Chardonnay 2023","description":"","brand":"AVA","offers":[{"title":"Default Title","offer_id":44870978404585,"sku":"4190","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_7f0b9e88-30ec-45e8-bd97-6a030c32bf31.png?v=1634744760"},{"product_id":"domaine-bernard-moreau-et-fils-bourgogne-chardonnay-2018","title":"Domaine Alex Moreau Bourgogne Chardonnay","description":"","brand":"Select Sellars","offers":[{"title":"Default Title","offer_id":45883434795241,"sku":"536703","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_1fd660b6-e35e-48ad-8060-7171e26c913e.png?v=1636486166"},{"product_id":"vacheron-sancerre","title":"Domaine Vacheron Sancerre","description":"","brand":"Capitol\/Allstate","offers":[{"title":"Default Title","offer_id":42343338705129,"sku":"56240","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-0905.png?v=1739823092"},{"product_id":"jean-laurent-bdb-reserve-nv","title":"Jean Laurent BdB Reserve NV","description":"","brand":"AVA","offers":[{"title":"750 ml","offer_id":47823568732393,"sku":"5231","price":74.99,"currency_code":"USD","in_stock":true},{"title":"375 ml","offer_id":47823568765161,"sku":"5849","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_5b347d35-9410-42c9-bea7-be948894ab1c.png?v=1651178783"},{"product_id":"clos-cibonne-rose-cuvee-speciale-des-vignettes","title":"Clos Cibonne Rose Cuvee Speciale des Vignettes 2023","description":"\u003cp\u003eClos Cibonne does not behave like modern Provence. It doesn’t chase gloss, poolside ease, or fleeting refreshment. Instead, it hums with memory — of wind and salt, of ancient vines gripping the Maures hillside, of a rosé tradition that predates the very idea of rosé as fashion.\u003c\/p\u003e\n\u003cp\u003eThe estate sits just inland from the Mediterranean near Le Pradet, close enough that the sea feels less like a neighbor than a collaborator. Mistral winds funnel through the vineyards, drying the vines and sharpening their focus, while the hills behind provide shelter and a long, slow ripening season. This narrow strip of land, balanced between limestone, schist, and maritime air, has quietly nurtured one of Provence’s most idiosyncratic grapes: tibouren.\u003c\/p\u003e\n\u003cp\u003eTibouren is the soul of Clos Cibonne — thin-skinned, low-yielding, notoriously difficult, and almost entirely forgotten outside this corner of southern France. Where most growers abandoned it for easier varieties, the Roux family doubled down. They planted it extensively, protected it fiercely, and preserved a style of rosé that speaks less in fruit and more in texture, savor, and place. It is one of the rare estates permitted to name tibouren directly on the label — a quiet act of defiance and devotion.\u003c\/p\u003e\n\u003cp\u003eThe winemaking here mirrors that conviction. Whole clusters are gently pressed, fermentations are clean and controlled, and then something quietly radical happens: the wines are aged for a full year in old, neutral foudres beneath a veil of yeast, known locally as fleurette. This slow élevage softens edges, builds structure, and introduces a savory depth more often associated with Jura or Andalusia than the Riviera. It is the reason Clos Cibonne behaves less like a seasonal rosé and more like a serious, age-worthy wine.\u003c\/p\u003e\n\u003cp\u003eOf all the wines Clos Cibonne produces, Spéciale des Vignettes feels like the estate speaking in its lowest, most resonant register — quieter, deeper, and more assured of what it is.\u003c\/p\u003e\n\u003cp\u003eThis cuvée comes from the oldest tibouren vines on the property, parcels tucked closest to the Mediterranean where the vines feel the sea before they see it. The air here is salt-laced and restless, the soils streaked with limestone and schist, and the vines themselves gnarled and stubborn, yielding little but concentrating everything. This is tibouren with a long memory, shaped as much by wind and restraint as by sun.\u003c\/p\u003e\n\u003cp\u003eClos Cibonne’s commitment to tibouren is already singular in Provence, but Spéciale des Vignettes pushes that devotion further. The fruit is harvested with patience, pressed gently as whole clusters, and fermented cleanly before being laid down in large, old foudres. There, the wine rests for an extended year beneath its natural veil of yeast — fleurette — a slow, quiet élevage that transforms what could be a simple rosé into something architectural. Texture is built not through oak flavor but through time, oxygen, and calm.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the wine glows a deep copper-rose, almost bronze at the rim — less blush than burnished. Aromatically, it opens savory and lifted: dried orange peel, crushed strawberry skin, wild thyme, fennel seed, and a clear marine note that feels unmistakably coastal. There’s an earthy undertow too — stone dust, faint balsamic, a hint of resin — that pulls the wine out of the realm of refreshment and into something more contemplative.\u003c\/p\u003e\n\u003cp\u003eThe palate is firm and expressive, driven by salinity and grip rather than fruit sweetness. Blood orange, pink grapefruit pith, and tart red berries move across a chalky, almost tactile mineral core. Herbal notes build with air — rosemary, bay leaf, dried grasses — while the yeast veil lends a subtle savory roundness that never dulls the wine’s energy. The finish is long, dry, and mouthwatering, carrying a lingering echo of citrus peel and sea spray.\u003c\/p\u003e\n\u003cp\u003eThis is rosé built for the table and for time. It pairs naturally with grilled fish, shellfish, anchovies, olive oil–rich dishes, and Provençal fare that leans into herbs and heat. It also rewards patience in the cellar, where its savory complexity deepens and its structure becomes even more pronounced.\u003c\/p\u003e\n\u003cp\u003eSpéciale des Vignettes is Clos Cibonne at its most articulate — a wine that doesn’t perform Provence, but inhabits it. It reminds us that rosé, when rooted deeply enough in place and tradition, can be as serious, expressive, and age-worthy as any white or red — and far more surprising.\u003c\/p\u003e\n\u003cp\u003eClos Cibonne is not trying to redefine Provence. It is simply reminding us what it once was — and what it still can be — when tradition, landscape, and patience align in the glass.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vino Veritas","offers":[{"title":"750 ml","offer_id":42399503646953,"sku":"","price":57.99,"currency_code":"USD","in_stock":true},{"title":"1.5 L","offer_id":42798756266217,"sku":"","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_f5ff87d9-ad55-414f-adaf-696a1738492f.png?v=1657572666"},{"product_id":"charles-heidsieck-brut-reserve","title":"Charles Heidsieck Brut Reserve","description":"\u003cp data-mce-fragment=\"1\"\u003eWinery notes:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"A deep golden robe. Delicate vivacious and long-lasting bubbles are the result of more than 36 months of ageing in chalk cellars. With 40% of reserve wines (the maximum possible amount), the blend offers a complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. A precise selection of wines, purposely limited to 60 crus, ensures the Charles Heidsieck Brut Reserve a deliciously sophisticated harmony. An opulent selection of ripe, sun-drenched fruits such as mango, apricot, and greengage plum combines with dried fruits, pistachio and almond. The texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries. The reserve wines, some dating back ten years give the wine lushness. The depth of the thousand-year-old chalk quarries where the wine matures offer a touch of praline along with notes of amber and vanilla.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCritical acclaim:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"95 points.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"Remarkable depth of mature aromas - tons of candied lemon peel, dried pear and brioche - plus wonderful textural richness on the palate make this stand out amongst the regular Brut NVs. Then comes the intense and very long, mineral finish to crown this prince of the category. Based on 2016 base wines, but with 52% reserve wines, almost a third of which were 10 to 20 years of age. Drink or hold.\" - James Suckling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"94 points.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"One of the best value grandes marques on the market, a blend of 60 crus, with roughly a third each of Pinot Noir, Meunier and Chardonnay, vinified individually by cru and variety, in stainless steel. Compared to other grandes marques, it is high (40%) in reserve wines, averaging 10 years old and dating back to 1990. Quite a floral style with lemon sherbet intensity and bready, leesy characters. It has great concentration and complexity, with a lovely grip of acidity on the finish.\" - \u003cem data-mce-fragment=\"1\"\u003eDecanter\u003c\/em\u003e\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43943169818857,"sku":"9747759","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_38789dd8-4dcd-46ba-95e5-e42c47b56c52.png?v=1651514924"},{"product_id":"brocard-pierre-tradition-brut","title":"Brocard Pierre Tradition Brut","description":"","brand":"Vino Veritas","offers":[{"title":"Default Title","offer_id":42854659260649,"sku":"","price":59.99,"currency_code":"USD","in_stock":true}]},{"product_id":"bonhomme-les-pierre-blanches","title":"Andre Bonhomme Vire Clesse Les Pierres Blanches 2023","description":"","brand":"AVA","offers":[{"title":"Default Title","offer_id":44413063233769,"sku":"3990","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_c2cb65bc-3baa-44e1-b6ab-d94650e58dff.png?v=1652114674"},{"product_id":"dao-textura-da-estrela-branco","title":"Textura da Estrela Branco","description":"","brand":"Select Sellars","offers":[{"title":"Default Title","offer_id":43579320238313,"sku":"465303","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/products\/image_5fee35bb-e9b0-4427-825f-cc6dd22ddf41.png?v=1657657889"},{"product_id":"2015-clos-rougeard-le-clos","title":"Clos Rougeard “Le Clos” 2018","description":"\u003cp\u003eThe most lifted and transparent of the trio, opening with red cherry, cranberry, and rose hip, layered with violet stem, wet gravel, and a subtle herbal freshness. The palate is lighter in body but vividly expressive, with bright acidity and fine, silken tannins giving the wine a graceful, flowing shape. Earth and stone are present but gentle, supporting a finish that is aromatic, fresh, and quietly persistent. Les Clos favors finesse and clarity over power, offering immediacy and elegance while still unmistakably carrying the Rougeard signature.\u003c\/p\u003e\n\u003cp\u003eThis product is not evenly allocated across all stores and may be assigned entirely to a single location. If you experience issues at checkout, please try removing this item from your cart and completing the purchase separately. If your order is routed to a store other than your preference, contact us at \u003ca data-start=\"375\" data-end=\"402\" class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003esommelier@waterfordwine.com \u003c\/a\u003eand we’ll be happy to assist.\u003c\/p\u003e","brand":"Capitol\/Allstate","offers":[{"title":"Default Title","offer_id":44277824880873,"sku":"65017","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-0930.png?v=1740159616"},{"product_id":"domaine-de-la-bastide-blanche-bandol-rose","title":"Domaine de La Bastide Blanche Bandol Rose 2024","description":"\u003cp\u003ePale salmon in the glass, it opens on lemon zest, blood orange and wild strawberry, layered with rose petal, white pepper and a distinctly savory, Mourvèdre-driven undertow of garrigue and sea spray. The palate is dry, firm and quietly powerful, showing grapefruit flesh, pomegranate and a chalky, saline minerality that speaks clearly of limestone soils and coastal winds. There’s more structure here than in most Provençal rosés — fine tannins give shape and traction — but the balance remains poised, lifted by brisk, mouthwatering acidity. The finish is long, herbal and lightly savory, built for food rather than patio sipping alone. A serious, grounded rosé that rewards a proper glass and a place at the table.\u003c\/p\u003e","brand":"Vino Veritas","offers":[{"title":"Default Title","offer_id":45225463349481,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-2421.png?v=1767911511"},{"product_id":"peyrassol-commandeurs","title":"Peyrassol Commandeurs Rose 2024","description":"\u003cp\u003eNaming your pink rose wine with the macho title of “Commandeurs” may seem like a funny thing to do. But there are two explanations for this name. First, it’s from France, and the French do a lot of silly things. Second, this winery was founded by the ancient order of \u003cem\u003eMilitum Sigillum Cristi de Templo\u003c\/em\u003e – or the Order of the Knights Templar.\u003c\/p\u003e\n\u003cp\u003eNow the order of the Knights Templar can mean a lot of different things to different people. If you’re a Hollywood producer, they’re a mysterious honor-bound secret society that pretty much fits into any film set from the 1120s to the 21\u003csup\u003est\u003c\/sup\u003e-century. If you’re a Pope, they were an amazingly effective military force—until a French King deeply indebted to them gets political and orders you to excommunicate them so he can seize all their assets. If you were an Ottoman, they were oddly self-aggrandizing pirates. If a Muslim, they were simply terrorists.\u003c\/p\u003e\n\u003cp\u003eBut no matter your previous disposition, by the end of the 13\u003csup\u003eth\u003c\/sup\u003e century, this Christian order was forced to scatter from the lands they had captured in the Eastern Mediterranean. Heroic fighters, they did not give up easily and wherever they went, they tended to raise up amazingly effective military defenses as well as plant vineyards (gotta have wine for mass).\u003c\/p\u003e\n\u003cp\u003eWhich brings us to this winery, and its long name:\u003c\/p\u003e\n\u003cp\u003eSometime around 1204 the Count of Provence granted Guillaume Catel, the Master of the House of Templars Provence, the Order of the Commanderie Peyrassol, thus forming a new military order in the heart of the hills of the Var, just above the village of Flassans-sur-Isole, France. So that is where the Peyrassol in the name comes from.\u003c\/p\u003e\n\u003cp\u003eWhile the Order’s founding is a touch vague, its wine production is not. By 1256 the Order was producing over 28,000 liters of wine, to feed its own troops as well large numbers of pilgrims heading off to the Holy Land. This beautiful expanse of sun, soil and aspect became renowned as one of the jewels of Provence, and amazingly enough – not only has this domaine maintained wine production for over 765 years: but it still retains its magnificent reputation. And it shows in this bottle:\u003c\/p\u003e\n\u003cp\u003eA beautiful copper – salmon glow comes this limp liquid just being poured into the glass. And extraordinary smell of wet raspberries, freshly picked neroli and Meyer lemon bring for the beautiful delineation in this wine. This is Peyrassol’s top wine, and it is such not because it’s more “massive” or “full” than its cheaper brothers. Rather, it’s because of its precision, minerality, and gorgeous-drinking verve on the palate. I don’t believe I need to mention it, but I will – the wine is completely DRY, being a French rose. The finish is long and fresh, leaving the imbiber with the joyful combination of gooseberry and raspberries ripened by Provence sunshine. And yes, Rose is the perfect way to welcome in May weather.\u003c\/p\u003e\n\u003cp\u003eOh, and why the Cuvee des Commandeurs? Because when you’re the knights of your own military order, you get to drink the very best. And that’s exactly what this is.\u003c\/p\u003e","brand":"Breakthru","offers":[{"title":"Default Title","offer_id":43629262897385,"sku":"9709252","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/PeyrassolCommanders.jpg?v=1682791531"},{"product_id":"ruelle-pertois-millesime-champagne","title":"Ruelle Pertois Brut Millesime Champagne Grand Cru 2017","description":"\u003cp data-mce-fragment=\"1\"\u003eIn the early part of the 20th century, the families of Michel Ruelle and Martine Pertois made Champagne in the village of Moussy, a village on the border of the Vallée de la Marne and the Côte des Blancs. When Michel and Martine married in the early 1970s, they invariably began their own Champagne house in the village. And when they retired from their\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003emétiers\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eas Champagne makers, their son Benoit and daughter Virginie assumed the reins of the family domain, Champagne Ruelle-Pertois.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLike their mother and father, like their grandmothers and grandfathers, Benoit and Virginie don’t bother marketing the Champagne they make. All they do is devote themselves to their vineyards and their cellar. All they do is make great quality Champagne for a bargain price. They know bona fide Champagne lovers will find them.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd I did!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRuelle-Pertois Premier Cru Blanc de Blancs is 100% Chardonnay, 90% of which is from the family’s grand cru vineyards in Chouilly, Oiry and Cramant. Extraordinarily, Benoit and Virginie leave their wine on its lees for six years. They add to the wine a minimum of seven grams of dosage — a practice which allows the beauty and richness of the fruit they cultivate to play the primary role in the Champagne they make. A Champagne with seductive aromas of citrus, stone fruit, and flowers, followed by a gratifying fleshy, creamy, luscious palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBenoit and Virginie pour themselves — the history of their family, the quality of their viticulture, and their care in the cellar — into the practice of making great Champagne. Because they don’t incur the costs of marketing their Champagne, they make its price a crazy bargain. They leave it to you and me to pour ourselves one bottle after another.\u003c\/p\u003e","brand":"AVA","offers":[{"title":"Default Title","offer_id":43676317057257,"sku":"5409","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/2805\/7022\/files\/IMG-7764.png?v=1706556441"},{"product_id":"laurent-perrier-grand-siecle","title":"Laurent Perrier Grand Siecle","description":"\u003cp\u003eWinemaker Notes: \u003c\/p\u003e\n\u003cp\u003e\"A white gold in color with delicate and persistent bubbles, Grand Siecle No. 26 offers a very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The feel in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. 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