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2018 Lail Vineyards Blueprint Sauvignon Blanc

 

$44.99 $34.99

Winery notes:

Robin Daniel Lail’s heritage began in 1879 with the founding of Inglenook Vineyards by her great -granduncle, the iconic Captain Gustave Niebaum. By the early 1890s, this brilliant man’s obsession for achieving the pinnacle of excellence earned Inglenook wines the status of being considered by many as the finest produced in the country.

The determination to achieve excellence was carried forward through the decades following Niebaum’s death in 1908, with a crescendo in the thirty years following the repeal of Prohibition under the meticulous, passionate stewardship of John Daniel, Jr., Robin’s father. The collection of Cabernets coming from his years of ownership is still celebrated today as some of the finest red wines on earth.

Although Inglenook was sold in 1964, the passion for winemaking did not fade. Robin inherited her father’s respect for tradition. Today her family honors his legacy with their relentless pursuit to produce wines second to none.

In February 2019, Robin Lail was made the U.S. Representative to the Porto Protocol, a global initiative asking companies to demonstrate their leadership on climate action and share best practices. Our Blueprint wines celebrate these pioneers and architects of innovation for putting the health of our planet ahead of quarterly reports and the bottom line. At Lail Vineyards we invite you to do the same. Make a commitment. Inspire your neighbor.

“ Blueprint 2019 Sauvignon Blanc has lovely aromas of lemon zest, orange blossom, pear and grapefruit. Adding further intrigue and complexity are flavors of nectarine, honeydew melon and vanilla. Exhibiting classic varietal vibrancy and zing, this is a beautiful expression of the varietal in a ripe and generous style.” — Philippe Melka, Winemaker

Critical Acclaim:

“95 points.

“Philippe Melka makes this perennial stunner for Robin Daniel Lail, the U.S. representative to the Porto Protocol for climate action. It opens in a white flower aroma, with a palate reminiscent of lemon peel and wet stone. Balanced in weight, it is graceful, complex and lengthy in sumptuous flavors of pear and peach. The grapes were sourced from vineyards in Yountville and Coombsville.” – Wine Enthusiast