2018 Trentadue Winery’s OPR Sauvignon Blanc



From the winery:

“The grapes are 100% from Clement Hills known for shallow, rocky soils made up of decomposed granite and loam. This year we made our Sauvignon Blanc moderately “grassy”, with more citrus and apple fruit and traces of gooseberry, melon and fig aromas. The body is light to medium and focused, with obvious richness, finishing on refreshingly high notes of acidity and minerality. The wine was slowly fermented at cold temperature to preserve more of the aromatics and acidity as well as achieving fuller and viscous body. No oak was used during the aging. Enjoy this wine chilled with your favorite sea food or fruit and cheese plates. Cheers!”

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