Chateau Haut Brion 2018 (FUTURES)

 

$560.32

Critical Acclaim:

“98 – 99 points.

“The length and texture to this wine is so very impressive. It’s not so much the sheer power that is impressive here, rather the form, tension and exquisite form that the abundant, fine-grained tannins provide. It lasts for minutes on the palate. A classic beauty in the making.” – James Suckling

“97 – 99+ points.

“The 2018 Haut-Brion is a blend of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc, harvested September 6 to October 2. Deep purple-black in color, it is much more closed than the La Mission. It holds back for the first few minutes, reticent to reveal what slowly uncoils to give wave after wave of exotic spices—cardamom, cassis, star anise and fenugreek—over an opulent core of red roses, Black Forest cake, warm cassis and black raspberries with nuances of cigar box, crushed rocks, truffles, tilled black soil, iron ore and smoked meats. The full-bodied palate is truly profound, with restrained black fruit and spice layers slowly offering mineral sparks and savory suggestions within a rock-solid frame of firm, super fine-grained tannins and beautiful freshness, finishing with epic length and depth. This will take longer to come around than the La Mission, but it will be well worth the wait.” – Robert Parker’s Wine Advocate

“98 points.

“A beautiful Haut-Brion that combines generosity and elegance. It’s rich, and velvety, with a vibrant ruby rim, all conveying structure and a sense of power. The flavour floods in through the mid-palate, displaying wonderfully vibrant blackberry, blueberry, slate, touches of blond tobacco, freshly cut herbs and exotic spicing. You can feel in the texture that it’s a warm year, not holding back. It’s powerful but elegant and unforced at the same time, with some brambled edges that give a welcome sense of acidity and a touch of bitterness. Harvested 6 September to 2 October, yielding 44hl/ha. 3.8pH. IPT72 – the same level as 2015, but it was a little higher in 2010 and 2009. Drinking Window 2027 – 2044.” – Decanter

“97 – 99 points.

“The grand vin 2018 Haut-Brion (49.4% Merlot, 38.7% Cabernet Sauvignon, and the rest Cabernet Franc) is as deeply colored as its stablemate but has a darker, smoky bouquet of blackcurrants, roasted herbs, tobacco, and gravelly earth. Silky, polished, and ethereally textured on the palate, with beautiful tannins as well as mid-palate density, it’s one of the most regal, classic wines in the vintage.” – Jeb Dunnuck

Critical Acclaim for 2018 vintage:

​”At the very peak of quality, the 2018s are mind-blowingly incredible.” – Robert Parker’s Wine Advocate

“I can tell you that 2018 is an exceptional year for Bordeaux wines.” – James Suckling

“Overall, 2018 is better than 2015 and 2016.” – Wine Spectator

“That special sense of uniqueness shows itself with the 2018 Bordeaux vintage.” – Wine Cellar Insider