Dusted Valley Cabernet 2016



The depth of black cherry, crème de cassis, blackberry, and espresso is utterly sensational; it’s like diving into your favorite red leather couch, finding the added bonus of a Snuggie right beside – layers of cozy warmth and copious luxury.  The flavors carry through on the palate with a seamless drinkability and voluptuous, full-bodied texture that plays on a whole new level.  The 2013 Cabernet is effortlessly drinkable now but will continue to age in your cellar for the next 20 years.  I adore Washington’s Cabernets. And when you want a big red wine, Washington Cabernet will take you there, and in a hotter, classier, flat-out-sweeter ride.  Read more….

In a four-pack of Wisconsin renegades, Janet & Chad Johnson and Cindy & Corey Braunel for Dusted Valley thirteen years ago.  These couples set out on the bold adventure of founding a winery and crafting wines in the then-hinterland of Walla Walla.  Now, Dusted Valley is part of a blockbuster 260 wineries crafting world-class wines.  And you can’t deny these Badgers’ foresight, because it’s all here in the glass.

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