The House of Champagne Laurent Perrier - Milwaukee Only

From the Champagne house:
"The House of Laurent-Perrier has been crafting fresh and elegant champagnes for over 200 years. Nestled in a Grand Cru village, the House is family- and female-run, fiercely independent, and focused exclusively on champagne. Under the historic domaine and winery, in the heart of France’s renowned Champagne region, stretch over 11 km of chalk cellars.

"Every bottle of Laurent-Perrier spends years in these cellars developing their complex flavors and fine bubbles. Because our House style prizes freshness and elegance, all of Laurent-Perrier champagnes are fermented in stainless steel tanks, to best preserve the aromas and the flavors of the high-quality grapes
we used to make our champagne.

"Our range includes many champagne innovations such as being the first producer to introduce stainless steel fermentation tanks to the region in the 1970s, the resurrection of the non-dosage champagne category with the launch of Ultra Brut in 1981, and sparking the revival of non-vintage rosé champagne category in 1968.

"Laurent-Perrier is dedicated to sustainable viticulture and wine-making and is proud to have two rigorous certifications in sustainability.

"Priding itself on quality and consistency, the House has become one of the international leaders in Champagne."

Champagnes to be tasted: TBA