ADDRESS: Bacchus Restaurant, 925 Wells St.
COST: $30 per person
REGISTRATION: Please call 414-765-1166 or email PatrickErdman@bartolottas.com. Credit card required at time of registration. On the night of the tasting, please check in at the restaurant front desk to confirm your attendance.
What do Burgundy, California and Oregon share with the Loire Valley, Italy, Germany, Chile and New Zealand?
They all make exemplary Pinot Noir.
While the Pinot Noirs of the Loire Valley, Alto Adige, Baden, Casablanca and Central Otago lack the heredity of Pinot Noirs from Burgundy and the popularity of Pinot Noirs from California and Oregon, they’re all inextricably bound to their cultures, their histories and the cool climate terroirs of their regions. And while you may not yet know about Pinot Noirs from these far-flung corners of the wine world, at this tasting you’ll discover how they display the benefits of perfectly mature Pinot Noir vines, along with generations of Pinot Noir experience in the cellar. The results are Pinot Noirs offering all the beautiful qualities characteristic of the grape, as well as extraordinary qualities distinctive of their regions.
We don’t think think these wines will surprise you. We think they’ll blow you away! They’ll expand your worlds of Pinot Noir.
Explore them with us and taste for yourself.
Mac Forbes Yarra Valley, Australia Pinot Noir 2017 $29.99
Becker Pfalz, Germany Pinot Noir 2015 $21.99
Bodega Chacra Barda (Owners of Sassicaia in Italy, 2018 #1 Wine of the Year), Patagonia, Argentina Pinot Noir 2017 $39.99
Craggy Range Central Otago, New Zealand Pinot Noir 2014 $59.99
Silvio Giamello Pinot Nero “Arneg”, Piedmont, Italy 2013 $29.99
BK Wines “Skin & Bones” Pinot Noir, Adelaide Hills, South Australia 2015 $34.99
JH Meyer Pinot Noir “Kleinrivier”, Heme & Aarde Ridge, South Africa, 2016 $34.99
Storm Vrede Western Cape S.A. 2014 $54.99
Julia Bertram Spatburgunder “Handwerk” Ahr, Germany, $29.99Back to Events