ADDRESS: Bacchus Restaurant, 925 Wells St.
COST: $30 per person
REGISTRATION: Please call 414-765-1166 or email PatrickErdman@bartolottas.com. Credit card number of people attending required at time of registration. On the night of the tasting, please check in at the restaurant front desk to confirm your attendance.
No eye patch required for this oenologic voyage. Just bring an adventurous palate as we savor the spoils of the world’s great island terroirs. From the Mediterranean to the Tasman Sea, this tasting will cover sublime esoteric grapes grown in the most exotic locales. Arrrr!
2011 Henners Brut, England
2017 Tenuta Capofaro Malvasia “Didyme”, Salina
2017 Domaine Sigalas Assyrtiko, Santorini
2016 Olianas Vermentino, Sardinia
2017 Santa Giulietta Corse Rose, Corsica
2014 Channing Daughters Ramato, Long Island
2017 Maison L’Envoye Pinot Noir, Tasmania
2016 Pietradolce Etna Rosso, Sicily
2014 Santadi Cannonau di Sardegan “Noras”, Sardinia $
& a bonus wine for those who come early!Back to Events