White Burgundy: Explained and Revealed

When: Thursday, May 31
Time: 6:00 pm TO 7:30 pm
Where: Milwaukee

To register:

For Milwaukee – tasting hosted Bacchus Restaurant, Milwaukee, please call 414-765-1166 or email KatieEspinosa@bartolottas.com to register.

Cost: $30 per person (each date, credit card number required at time of registration. The night of the tasting please check in at the restaurant front desk to confirm your attendance.)


Nothing is quite like white Burgundy – the elegance, structure and longevity of a red wine, with the refreshment, energy and richness of a white.

Yet for how wonderful it is, white Burgundy can be a bit of a mystery – what is the grape (it’s not on the label); what do all those different and funny French names mean (and why are there so many of them?); is it oaked;  or unoaked?  And, why do white Burgundies taste so different from each other?

At this tasting, we offer a thorough and exciting tour through some of the great wines (and great values) of white Burgundy!

2016 Pascal Clement Bourgogne Blanc $29.99

2016 Domaine Thomas Morey Bourgogne Blanc $34.99

2014 Bachelier Chablis Rerserve du Sanglier $24.99

2015 Domaine Blain-Gagnard Chassagne $56.99

2015 Alain Chavy Puligny Montrachet $69.99

2015 Xavier Monnot Meursault Les Chevalieres $74.99

2014 Robert Denogent Macon Denogent $44.99

2016 Andre Bonhomme Vire Clesse $26.99

2015 Bouchard Corton Charlemagne $229.99


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