Cost: $30 per person (each date, credit card number required at time of registration. The night of the tasting please check in at the restaurant front desk to confirm your attendance.)
By founding a Pinot vineyard in Willamette Valley in 1966, David “Papa Pinot” Lett was making a statement for the rest of the world to hear – that this valley was an ideal place for a cool-climate grape, capable of producing wines with finesse, longevity, and elegance.
A few pioneers followed David’s example and today, Wilamette’s Pinot production is booming. This tasting explores the valley’s history, its five subzones and how they affect the finished wines, and how winemaking styles interrelate with all of these factors.
Wines to be tasted:
2015 Jezebel Pinot Noir$16.99
2014 Eyrie Pinot Noir $38.99
2015 St Innocent Pinot Gris $19.99
2014 J Christopher $39.99
2014 Beaux Freres $59.99
2014 Bergstrom Old Stones Chardonnay $31.99
2015 Rocco Gravel Road Pinot Noir $29.99
2015 Domaine Drouhin Shea Vineyard, $64.99
2015 Cristom Eileen Vineyard, $59.99
& a bonus wine for those who arrive on time!
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