White Wine and Rosé
Imported Spanish Almonds. Blanched and Roasted in Olive Oil and Sprinkled with Sea Salt
Pitted Gordal, Cuquillo, and Alorena Olives, Olive Oil and Sel Gris Sourdough Flatbread
Zingerman’s Dill or Grey Sea Salt Potato Chips
Spanish Serrano Jamon or Italian Prosciutto with Fine English Water Crackers and Fig and Black Tea Preserves
Duck du Perigord Rillettes, Olive Oil and Sel Gris Sourdough Flatbread
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