Near as I can tell, Brouilly is one of those places in France that makes stupendous wine yet can’t figure out how to market its wine to outsiders. I’ve traveled enough in France to find these traits both charming...
Read MoreWhat do you get when you have The Master Winemaker from Burgundy – none other than Aubert De Villaine, owner and winemaker at Domaine de la Romanee Conti – combined with The Master Farmer from Carneros – none other than Larry Hyde? You get...
Read MoreHere it is – the sumptuous power of Rutherford dust, the black cherry and mocha character of Benchland fruit, the authoritative presence of tannins, now softened with 8 years of age. As an example of Rutherford fruit, it can’t...
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