Jean Paul Brun Terres Dorees Cote de Brouilly

Cool and structural, this opens with dark cherry, black raspberry, and red plum skin, layered with iron filings, crushed basalt, and a savory herbal edge. The palate is firm and upright, driven by a deep mineral core rather than overt fruit, with chalky, fine-grained tannins and bright acidity giving the wine its spine. Subtle notes of coffee bean, pepper, and damp earth emerge through the mid-palate, carrying into a long, dry, stone-etched finish. A serious, inward Côte de Brouilly that emphasizes tension, soil, and longevity over easy charm.