Tissot Gamay

Alpine-leaning and refreshingly direct, this opens with tart red cherry, wild strawberry, and cranberry skin, lifted by rose petal, crushed herbs, and a cool, stony note that feels unmistakably mountain-born. The palate is light-bodied and nimble, driven by brisk acidity and delicate, sandy tannins, with crunchy red fruit framed by subtle earth and white pepper. There’s a gentle rustic edge that adds character without roughness, finishing clean, dry, and lightly savory. A transparent, high-energy Bugey that prizes freshness and place over polish, and rewards a slight chill.