Etude Cabernet 2019

Critical acclaim:

"96 points. “Lots of blackcurrant and crushed stone on the nose, as well as some dustiness. Full-bodied, very velvety and restrained. Beautiful energy at the end. This comes mostly from Coombsville, Rutherford and Oakville vineyards. Two or three years will bring this into the right space, but already so enjoyable to taste.” - James Suckling

"#68 Top 100 Wines 2022. Dark but fresh, with mulberry and black currant fruit laced with apple wood, anise and tobacco. Shows nice energy from start to finish, with a late cast iron accent giving this a solid feel through the finish. Best from 2023 through 2036." - Wine Spectator