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Ghia Non-Alcoholic Aperitif 500 ml

$32.99
$39.99
$32.99

Type Spritz NA

Read About the Wine

Get to Know This Product

Building zero-proof cocktails is all about layering flavors. Bitter NA spirits are leading the way in this category because they naturally mimic the piquancy of alcohol that is often missing in NA drinks. Ghia is our favorite spirit in this category.
 
Ghia Non-Alcoholic Apéritif
 
Ghia is a bold, botanical-forward non-alcoholic apéritif crafted for those who crave complexity without the buzz. Inspired by Mediterranean traditions of leisurely, herbaceous aperitivo hours.

Ghia is crafted through a meticulous process of cold maceration, where botanicals like gentian root, yuzu, rosemary, elderflower, and orange peel are steeped to extract their essence without heat, preserving their punchy aromatics and nuanced bitterness. A touch of fig concentrate adds depth, and unlike many non-alcoholic alternatives, there’s zero added sugar—so you get a clean, crisp finish that lets the herbs shine.

Ghia opens with a bright burst of citrus zest, where bitter orange and tart yuzu set the stage for a refreshingly complex experience. As it unfolds, earthy gentian root and warming ginger weave together with delicate floral notes of elderflower, while fresh rosemary and alpine herbs add a grounding, almost savory depth. The finish is crisp and dry, with a subtle tannic grip that lingers just long enough to keep you reaching for another sip. It’s bold, layered, and utterly satisfying—if an amaro and a spritz had a booze-free lovechild, this would be it!

Here are some easy and tasty recipes to try for zero proof cocktails:
 
Herbal Highball (bittersweet & refreshing)
1.5 oz Ghia
0.5 oz fresh lemon juice
3 oz tonic water
Fresh rosemary sprig for garnish

Build over ice in a tall glass, give it a swirl, and sip away.

Ghia Colada (creamy & tropical)
2 oz Ghia
2 oz coconut water
1 oz pineapple juice
0.5 oz fresh lime juice
 
Shake with ice, strain into a rocks glass, and garnish with a pineapple wedge.

Ghia proves that Dry January doesn’t mean saying goodbye to bold flavors or enjoyable drinking rituals. Whether you're keeping it classic with a spritz or getting creative behind the bar, this non-alcoholic apéritif brings all of the complexity with no compromises.