Kobal Blaufrankisch Roots

Dark-edged and ferrous, this opens with sour black cherry, elderberry skin, and damson, layered with cracked pepper, dried nettle, and a cool note of iron-rich clay. The palate is taut and vertical, driven by Blaufränkisch’s natural acidity and firm, finely etched tannins that frame the fruit without smoothing its edges. Savory herbal tones and a faint smoky mineral thread run through the mid-palate, finishing dry, spicy, and persistent with a stony, mouthwatering grip. A serious, soil-forward Blaufränkisch that leans into tension, spice, and structure rather than polish.