Morlet Mon Chevalier Cabernet Sauvignon 2016

Winery notes: 

"Dark red with a hue of purple. Intense and complex bouquet of red, black and blueberries intermixed with notes of minerals (graphite, wet river rocks) licorice, fresh blond tobacco and a hint of lavender. Full-bodied, the palate is reminiscent of the nose, with a richly tannic yet round frame and a great intensity. The hillside tannins and classical aromatic complexity create a harmonious ensemble leading to a very long finish."

Critical acclaim:

"96+ points. The estate-grown 2016 Cabernet Sauvignon Mon Chevalier is a blend of 94% Cabernet Sauvignon, 4% Cabernet Franc, 1% Malbec and 1% Petit Verdot. Very deep purple-black in color, it charges forth with intense notes of crushed black cherries, black berry preserves and cassis scents with touches of spearmint, Indian spices, espresso and dried lavender plus a waft of roses. Full-bodied, the palate reveals incredible restraint, slowly revealing earth and black fruit layers framed by firm, grainy tannins and just enough freshness, finishing very long and spicy." - Wine Advocate

"96 points. Moving to the top releases, the 2016 Cabernet Sauvignon Mon Chevalier comes from Knights Valley and was brought up in puncheons. A gorgeous bouquet of sandalwood, violets, loamy earth, and incense as well as some iron-laced black and blue fruits flow to a rounded, supple, incredibly textured Cabernet that has sweet tannins, a stacked mid-palate, and a great finish. It’s already terrific yet will keep for 20-25 years or more." - Jeb Dunnuck