Across this delicious journey we’ll explore the power and perfume of Nebbiolo from Barolo, the deep Tuscan resonance of Brunello, and the sunlit spice of Valpolicella. But we’ll also champion Italy’s unsung heroes: the alpine brightness of Prié Blanc from Valle d’Aosta, the silken charm of Sicilian Frappato, the mountain-born freshness of Teroldego and Nosiola from the Dolomites, and so much more.

So join us for a day of discovery—an odyssey shaped by history, flavor, and the irresistible spirit of a country that has been perfecting the art of wine for over 3,000 years.

The wine frontiers of Spain and Portugal - could there be be two more dynamic wine scenes in the world today? We think not.

Spain, now home to more vineyard land than France or Italy, has spent the last four decades transforming from volume to virtuosity, with more than 70 appellations expressing everything from the bright, saline Albariños of Rías Baixas and the timeless gravitas of Rioja to the joy of Cava and the haunting complexity of Sherry.

Portugal, meanwhile, is in the midst of a true renaissance, driven by indigenous grapes, future-minded farming, and a fearless new generation of winemakers crafting dry reds and whites of striking texture, originality, and place.

Joined by standout importers and iconic producers such as Vega Sicilia, Clos Mogador, and CUNE, and pouring over 50 wines in total, this seminar is a deep, delicious immersion into Iberia’s past, present, and electrifying future.

This is Iberia, uncorked.