Under the Volcano: Sicily's Wine Renaissance - All Stores

The Greeks, Phoenicians, Arabs and Italians have all held sway over Sicily. Though the Greeks brought their advanced viticulture techniques, Sicilians have been making wine since 4000 BC. Its dry, warm climate features regular sunshine and moderate rainfall that suits wine production. Arid conditions reduce the chance of rot and mildew, especially in areas kissed with coastal breezes. This makes Sicily a prime candidate for organic farming. Olives, citrus and grains drive the agricultural sector beyond wine.

In the past, however, farmers opted for higher yields, which turned Sicily into a bulk wine center. They distributed to mainland Europe to boost thin wines, as well as to China and India, who imported concentrated Sicilian must to sweeten foods.

Heritage regions like Marsala did put Sicilian wine on the map. Wine traditions in each of the island’s regions, from Vittoria to Mount Etna, have remained strong. In the 1980s, a resurgence in interest brought improvements in viticulture and winemaking. Today, Sicily turns out some of the most exciting labels in Italy.

Wines to be tasted:

2019 L’Antica Quercia Su Alto Indigeno Col Fondo Vino Frizzzante $34.99

2021 Donna Fugata Floramundi Cerasuolo di Vittoria $39.99
2022 Cusumano Nero d'Avola $16.99
2022 Clara & Annamaria Sala Sicilia Bianco $21.99

Lazzaroni Dry Marsala $24.99
2021 COS Winery Cerasuolo $36.99
2022 Mortellito Viaria Terre Sicilliane Bianco $29.99

2021 Graci Etna Rosso $44.99
2023 I Vigneri Silvio Foti VDT Rosso $49.99
2020 Terrazze Dell'Etna Ciuri Vino Bianco $44.99