"Santa Barbara - 2021 Wine Region of the Year" - Wine Enthusiast

Santa Barbara County has a history of wine making and wine grape growing stretching back more than 200 years to before California was a State. From the Mission Era of early California through the Ranchero and Pueblo Era, struggling through Prohibition to the beginning of the modern era of wine making that started in the 60’s, Santa Barbara County continues to combine traditional, hand-made techniques, with the latest innovations in grape growing and wine making.

The unique, transverse nature of the valleys of Santa Barbara Wine Country provides a patchwork quilt of micro-climates and terrains, resulting in one of the most diverse grape growing regions in the world. The valleys run an unusual east-west rather than north-south, and both the coastal Santa Ynez Mountain range and the interior San Rafael range are transverse as well.

Seven federally-sanctioned American Viticultural Areas (AVAs) lie within the region of Santa Barbara County: Santa Maria Valley, California’s second oldest AVA is located most north with distinct climate and soil. Santa Ynez Valley is an overlying AVA which is then broken down into four sub-AVAs (West to East): Sta. Rita Hills, Ballard Canyon, Los Olivos District, and Happy Canyon of Santa Barbara. 

Come and join us as we taste through this exciting wine region. 

Wines to be tasted: TBA