Cider Masterclass with Deirdre Birmingham of The Cider Farm

On Tuesday, April 14th, Waterford Wine & Spirits at Orchard Pointe is thrilled to host an exclusive cider masterclass with Deirdre Birmingham, the co-founder and visionary behind The Cider Farm. As a Certified Pommelier—the cider equivalent of a sommelier—Deirdre brings a level of expertise and passion that is rare in the industry. Whether you’re a lifelong cider enthusiast or a wine lover looking for your next favorite pour, this is a unique opportunity to learn from one of Wisconsin's premier producers.

During the event, Deirdre will lead a guided tasting of four signature ciders, all crafted from organic "true cider apples" grown right at her orchard in Mineral Point, WI. Forget the overly sweet juice you find in most grocery stores; these apples are the "wine grapes of the apple world." Specifically bred by the English and French for fermentation, these varieties are packed with the tannins and acidity necessary to create a sophisticated, dry, and complex profile that stands out in the US marketplace.

This evening is more than just a tasting—it’s an exploration of Wisconsin’s rich agricultural terroir and the art of traditional cidermaking. You’ll gain firsthand insight into how Deirdre selects specific apple varieties to impart a distinct mouth-feel and structure to her blends. Space is limited for this intimate session at our Fitchburg location, so be sure to secure your spot and discover why these award-winning ciders are gaining national acclaim.